Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions

Title
Encapsulation of Resveratrol Using Water-in-Oil-in-Water Double Emulsions
Authors
Keywords
-
Journal
Food Biophysics
Volume 5, Issue 2, Pages 120-127
Publisher
Springer Nature
Online
2010-03-09
DOI
10.1007/s11483-010-9152-5

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