Soluble dietary fibers from black soybean hulls: Physical and enzymatic modification, structure, physical properties, and cholesterol binding capacity

Effects of high hydrostatic pressure and superfine grinding treatment on physicochemical/ functional properties of pear pomace and chemical composition of its soluble dietary fibre

(2019) Ling Yan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of enzymatic modified soluble dietary fiber from tomato peels with high release of lycopene

(2019) Meidong Gu et al.   FOOD HYDROCOLLOIDS

Dietary fibres from cassava residue: Physicochemical and enzymatic improvement, structure and physical properties

(2018) Lijie Huang et al.   AIP Advances

Microwave-assisted extraction releases the antioxidant polysaccharides from seabuckthorn (Hippophae rhamnoides L.) berries

(2018) Enwei Wei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice

(2017) Xianliang Luo et al.   FOOD AND CHEMICAL TOXICOLOGY

Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels

(2017) Zaizhi Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Twin-Screw Extrusion on Physicochemical Properties and Functional Properties of Bamboo Shoots Dietary Fiber

(2017) Qing Ge et al.   Journal of Biobased Materials and Bioenergy

Functional Properties and Morphological Characters of Soluble Dietary Fibers in Different Edible Parts ofAngelica Keiskei

(2016) Fan Xie et al.   JOURNAL OF FOOD SCIENCE

In vitro binding capacities and physicochemical properties of soluble fiber prepared by microfluidization pretreatment and cellulase hydrolysis of peach pomace

(2015) Honggao Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of ultrasound on the structure and physical properties of black bean protein isolates

(2014) Lianzhou Jiang et al.   FOOD RESEARCH INTERNATIONAL

Enzymatic modification and particle size reduction of wheat bran improves the mechanical properties and structure of bran-enriched expanded extrudates

(2014) Outi Santala et al.   JOURNAL OF CEREAL SCIENCE

Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall

(2013) Nastaran Khodaei et al.   FOOD CHEMISTRY

Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation

(2013) Ye Chen et al.   JOURNAL OF FOOD ENGINEERING

Characterization and quantification of saponins and flavonoids in sprouts, seed coats and cotyledons of germinated black beans

(2012) D. Guajardo-Flores et al.   FOOD CHEMISTRY

An improved method for rapid quantitative analysis of the insoluble dietary fiber in common cereals and some sorts of beans

(2012) Zeyuan Huang et al.   JOURNAL OF CEREAL SCIENCE

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

(2011) Homa Bagherian et al.   CHEMICAL ENGINEERING AND PROCESSING

Extrusion process improves the functionality of soluble dietary fiber in oat bran

(2011) Min Zhang et al.   JOURNAL OF CEREAL SCIENCE

Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara

(2010) I. Mateos-Aparicio et al.   CARBOHYDRATE POLYMERS

Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

(2010) Caroline Cornfine et al.   FOOD CHEMISTRY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

In-Vitro Studies on Functional Properties of Selected Natural Dietary Fibers

(2010) Prachi Gupta et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid

(2010) Ning Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

The physiological roles of dietary fibre

(2009) Iain A. Brownlee   FOOD HYDROCOLLOIDS

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Energy metabolism in heart failure and remodelling

(2008) J. S. Ingwall   CARDIOVASCULAR RESEARCH

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

(2007) C.M. Ajila et al.   JOURNAL OF CEREAL SCIENCE