Microgreens: Consumer sensory perception and acceptance of an emerging functional food crop

A current review of the modulatory effects of LED lights on photosynthesis of secondary metabolites and future perspectives of microgreen vegetables

(2019) Oday Alrifai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Age-Related Vascular Dysfunction: What Registered Dietitian Nutritionists Need to Know

(2019) Sarah A. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

The Science behind Microgreens as an Exciting New Food for the 21st Century

(2018) Uyory Choe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects

(2018) Rocio Barragán et al.   Nutrients

Do men and women really live in different taste worlds?

(2018) Charles Spence   FOOD QUALITY AND PREFERENCE

Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications

(2017) Daniele Asioli et al.   FOOD RESEARCH INTERNATIONAL

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP

(2017) Beverly Tepper et al.   Nutrients

Microgreens: Production, shelf life, and bioactive components

(2016) Shabir Ahmad Mir et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sensory properties and consumer characteristics contributing to liking of berries

(2016) Oskar Laaksonen et al.   FOOD QUALITY AND PREFERENCE

Red Cabbage Microgreens Lower Circulating Low-Density Lipoprotein (LDL), Liver Cholesterol, and Inflammatory Cytokines in Mice Fed a High-Fat Diet

(2016) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contributory role of sex differences in the variations of gustatory function

(2016) Louis J. Martin et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

(2015) Edgar Pinto et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

(2015) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens

(2012) Zhenlei Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Procurement of shared data instruments for Research Electronic Data Capture (REDCap)

(2012) Jihad S. Obeid et al.   JOURNAL OF BIOMEDICAL INFORMATICS

Effects of Seasonal Variation on Sensory Properties and Total Phenolic Content of 5 Lettuce Cultivars

(2010) Marisa L. Bunning et al.   JOURNAL OF FOOD SCIENCE

Research electronic data capture (REDCap)—A metadata-driven methodology and workflow process for providing translational research informatics support

(2008) Paul A. Harris et al.   JOURNAL OF BIOMEDICAL INFORMATICS