Preparation, antioxidant activity evaluation, and identification of antioxidant peptide from black soldier fly ( Hermetia illucens L.) larvae
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Preparation, antioxidant activity evaluation, and identification of antioxidant peptide from black soldier fly (
Hermetia illucens
L.) larvae
Authors
Keywords
-
Journal
JOURNAL OF FOOD BIOCHEMISTRY
Volume 44, Issue 5, Pages -
Publisher
Wiley
Online
2020-03-13
DOI
10.1111/jfbc.13186
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Partially defatted black soldier fly larva meal inclusion in piglet diets: effects on the growth performance, nutrient digestibility, blood profile, gut morphology and histological features
- (2019) Ilaria Biasato et al. Journal of Animal Science and Biotechnology
- Structure characterization and antioxidant properties of proteins extracted from the larva of Bombyx mori L.
- (2019) Mei-Bian Hu et al. TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH
- Effects of the Dietary Inclusion of Partially Defatted Black Soldier Fly (Hermetia illucens) Meal on the Blood Chemistry and Tissue (Spleen, Liver, Thymus, and Bursa of Fabricius) Histology of Muscovy Ducks (Cairina moschata domestica)
- (2019) Marta Gariglio et al. Animals
- Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
- (2018) Suphat Phongthai et al. FOOD CHEMISTRY
- Exploring the potential of lipids from black soldier fly: New paradigm for biodiesel production (II)—Extraction kinetics and thermodynamic
- (2018) Weiliang Feng et al. RENEWABLE ENERGY
- Amino acid composition and nutritional value evaluation of Chinese chestnut (Castanea mollissima Blume) and its protein subunit
- (2018) Fang Yang et al. RSC Advances
- Impact of drying method on the nutritional value of the edible insect protein from black soldier fly (Hermetia illucens L.) larvae: amino acid composition, nutritional value evaluation, in vitro digestibility, and thermal properties
- (2018) Chao Huang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
- (2018) Ikram Belghit et al. AQUACULTURE
- Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate)
- (2018) Jianhua Xie et al. FOOD CHEMISTRY
- Improvement of techno-functional properties of edible insect protein from migratory locust by enzymatic hydrolysis
- (2017) Benedict Purschke et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Functional properties of tropical banded cricket (Gryllodes sigillatus) protein hydrolysates
- (2017) Felicia G. Hall et al. FOOD CHEMISTRY
- Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein
- (2017) Yipeng Huang et al. FOOD CHEMISTRY
- Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates
- (2017) Ahmed Behdal Shazly et al. FOOD CHEMISTRY
- Antioxidant activity of queen bee larvae processed by enzymatic hydrolysis
- (2017) Deyuan Dong et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina , Fabricius
- (2017) Werawich Pattarayingsakul et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The black soldier fly, Hermetia illucens – a promising source for sustainable production of proteins, lipids and bioactive substances
- (2017) Ariane Müller et al. ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES
- Bioactive properties of peptides obtained from Argentinian defatted soy flour protein by Corolase PP hydrolysis
- (2016) Ezequiel R. Coscueta et al. FOOD CHEMISTRY
- Isolation and identification of antioxidant peptides from enzymatically hydrolyzed rice bran protein
- (2016) Ladda Wattanasiritham et al. FOOD CHEMISTRY
- Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects
- (2016) Hui Shan Grace Tan et al. FOOD QUALITY AND PREFERENCE
- Antioxidant Activity and Stability Study of Peptides from Enzymatically Hydrolyzed Male Silkmoth
- (2016) Yuanyuan Liu et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Developing a potential prebiotic of yogurt: growth ofBifidobacteriumand yogurt cultures with addition of glycomacropeptide hydrolysate
- (2014) Qian Tian et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate
- (2014) Leila Najafian et al. Journal of Functional Foods
- Antioxidant Potential of Spices and Their Active Constituents
- (2012) K. Srinivasan CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
- (2012) Yichen Xia et al. FOOD CHEMISTRY
- Purification and characterisation of a novel antioxidant peptide derived from blue mussel (Mytilus edulis) protein hydrolysate
- (2012) Bin Wang et al. FOOD CHEMISTRY
- Antioxidant activities of rapeseed peptides produced by solid state fermentation
- (2012) Rong He et al. FOOD RESEARCH INTERNATIONAL
- An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates
- (2012) Hamid Tanzadehpanah et al. FOOD RESEARCH INTERNATIONAL
- Potential and challenges of insects as an innovative source for food and feed production
- (2012) Birgit A. Rumpold et al. Innovative Food Science & Emerging Technologies
- Characterization of structure–antioxidant activity relationship of peptides in free radical systems using QSAR models: Key sequence positions and their amino acid properties
- (2012) Yao-Wang Li et al. JOURNAL OF THEORETICAL BIOLOGY
- Antioxidative peptides from food proteins: A review
- (2010) Bahareh H. Sarmadi et al. PEPTIDES
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now