Astaxanthin n-Octanoic Acid Diester Ameliorates Insulin Resistance and Modulates Gut Microbiota in High-Fat and High-Sucrose Diet-Fed Mice

Hydrophilic Astaxanthin: PEGylated Astaxanthin Fights Diabetes by Enhancing the Solubility and Oral Absorbability

(2020) Yanjun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Thermal Stability and Oral Absorbability of Astaxanthin Esters from Haematococcus pluvialis in Balb/c Mice

(2019) Qingxin Zhou et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Carotenoid supplementation and retinoic acid in immunoglobulin A regulation of the gut microbiota dysbiosis

(2018) Yi Lyu et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Synthesis, stability and bioavailability of astaxanthin succinate diester

(2018) Xing Qiao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of atorvastatin on the gut microbiota of high fat diet-induced hypercholesterolemic rats

(2018) Tariq Jamal Khan et al.   Scientific Reports

Konjaku flour reduces obesity in mice by modulating the composition of the gut microbiota

(2018) Yongbo Kang et al.   INTERNATIONAL JOURNAL OF OBESITY

Blueberry polyphenols extract as a potential prebiotic with anti-obesity effects on C57BL/6 J mice by modulating the gut microbiota

(2018) Xinyao Jiao et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

(2018) Shan Li et al.   Food & Function

Astaxanthin Prevents Alcoholic Fatty Liver Disease by Modulating Mouse Gut Microbiota

(2018) Huilin Liu et al.   Nutrients

Butyrate Protects Mice Against Methionine–Choline-Deficient Diet-Induced Non-alcoholic Steatohepatitis by Improving Gut Barrier Function, Attenuating Inflammation and Reducing Endotoxin Levels

(2018) Jianzhong Ye et al.   Frontiers in Microbiology

Berberine alleviates insulin resistance by reducing peripheral branched-chain amino acids

(2018) Shi-Jun Yue et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Unraveling the Novel Protective Effect of Patchouli Alcohol Against Helicobacter pylori-Induced Gastritis: Insights Into the Molecular Mechanism in vitro and in vivo

(2018) Da-wei Lian et al.   Frontiers in Pharmacology

Comparative analysis of the intestinal bacterial community and expression of gut immunity genes in the Chinese Mitten Crab (Eriocheir sinensis)

(2018) Jing Dong et al.   AMB Express

Effects of Mixed Carotenoids on Adipokines and Abdominal Adiposity in Children: A Pilot Study

(2017) J. Atilio Canas et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

(2017) Jennifer M. Monk et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The Novel Mechanisms Concerning the Inhibitions of Palmitate-Induced Proinflammatory Factor Releases and Endogenous Cellular Stress with Astaxanthin on MIN6 β-Cells

(2017) et al.   Marine Drugs

Neoagarotetraose protects mice against intense exercise-induced fatigue damage by modulating gut microbial composition and function

(2017) Na Zhang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Sodium butyrate attenuates high-fat diet-induced steatohepatitis in mice by improving gut microbiota and gastrointestinal barrier

(2017) Da Zhou et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide

(2017) Hongjie Shi et al.   Food & Function

Chondroitin sulfate disaccharides modified the structure and function of the murine gut microbiome under healthy and stressed conditions

(2017) Fang Liu et al.   Scientific Reports

Different Types of Dietary Fibers Trigger Specific Alterations in Composition and Predicted Functions of Colonic Bacterial Communities in BALB/c Mice

(2017) Yuheng Luo et al.   Frontiers in Microbiology

American Ginseng Attenuates Colitis-Associated Colon Carcinogenesis in Mice: Impact on Gut Microbiota and Metabolomics

(2016) C.-Z. Wang et al.   Cancer Prevention Research

High-Fiber Diet and Acetate Supplementation Change the Gut Microbiota and Prevent the Development of Hypertension and Heart Failure in Hypertensive MiceClinical Perspective

(2016) Francine Z. Marques et al.   CIRCULATION

Effect of inulin-type fructans on blood lipid profile and glucose level: a systematic review and meta-analysis of randomized controlled trials

(2016) F Liu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Linking Gut Microbiota and Inflammation to Obesity and Insulin Resistance

(2016) M. J. A. Saad et al.   PHYSIOLOGY

Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

(2016) Jian-Ping Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The effect of helminth infection on the microbial composition and structure of the caprine abomasal microbiome

(2016) Robert W. Li et al.   Scientific Reports

Changes in intestinal barrier function and gut microbiota in high-fat diet-fed rats are dynamic and region dependent

(2015) M. Kristina Hamilton et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota

(2015) Rachel N. Carmody et al.   Cell Host & Microbe

Preventive effects of astaxanthin on diethylnitrosamine-induced liver tumorigenesis in C57/BL/KsJ-db/dbobese mice

(2015) Tomohiko Ohno et al.   HEPATOLOGY RESEARCH

Effect of Thermal Processing on Astaxanthin and Astaxanthin Esters in Pacific White Shrimp Litopenaeus vannamei

(2015) Shu Yang et al.   Journal of Oleo Science

Proteobacteria: microbial signature of dysbiosis in gut microbiota

(2015) Na-Ri Shin et al.   TRENDS IN BIOTECHNOLOGY

Astaxanthin prevents and reverses diet-induced insulin resistance and steatohepatitis in mice: A comparison with vitamin E

(2015) Yinhua Ni et al.   Scientific Reports

Obesity, inflammation, and the gut microbiota

(2015) Amanda J Cox et al.   Lancet Diabetes & Endocrinology

The Physico-Chemical Properties of Dietary Fibre Determine Metabolic Responses, Short-Chain Fatty Acid Profiles and Gut Microbiota Composition in Rats Fed Low- and High-Fat Diets

(2015) Frida Fåk et al.   PLoS One

Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice

(2014) Yue Yang et al.   BRITISH JOURNAL OF NUTRITION

Advances in understanding glycosyltransferases from a structural perspective

(2014) Tracey M Gloster   CURRENT OPINION IN STRUCTURAL BIOLOGY

Inflammation as a link between obesity, metabolic syndrome and type 2 diabetes

(2014) Nathalie Esser et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Meta-analyses of human gut microbes associated with obesity and IBD

(2014) William A. Walters et al.   FEBS LETTERS

Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications—A Review

(2014) Ranga Ambati et al.   Marine Drugs

Patterns in Space: Coordinating Adhesion and Actomyosin Contractility at E-cadherin Junctions

(2013) Selwin Kaixiang Wu et al.   CELL COMMUNICATION AND ADHESION

Astaxanthin reduces hepatic endoplasmic reticulum stress and nuclear factor-κB-mediated inflammation in high fructose and high fat diet-fed mice

(2013) Saravanan Bhuvaneswari et al.   CELL STRESS & CHAPERONES

Bacteria penetrate the normally impenetrable inner colon mucus layer in both murine colitis models and patients with ulcerative colitis

(2013) Malin E V Johansson et al.   GUT

Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

(2013) Morgan G I Langille et al.   NATURE BIOTECHNOLOGY

iNOS-Dependent Increase in Colonic Mucus Thickness in DSS-Colitic Rats

(2013) Olof Schreiber et al.   PLoS One

Effects of Xylitol on Blood Glucose, Glucose Tolerance, Serum Insulin and Lipid Profile in a Type 2 Diabetes Model of Rats

(2012) Md. Shahidul Islam et al.   ANNALS OF NUTRITION AND METABOLISM

Characterization of gut microbiomes in nonalcoholic steatohepatitis (NASH) patients: A connection between endogenous alcohol and NASH

(2012) Lixin Zhu et al.   HEPATOLOGY

Potential mechanisms for the emerging link between obesity and increased intestinal permeability

(2012) Tatiana F.S. Teixeira et al.   NUTRITION RESEARCH

Gut microbiome, obesity, and metabolic dysfunction

(2011) Herbert Tilg et al.   JOURNAL OF CLINICAL INVESTIGATION

Enzymatic Synthesis of Astaxanthin n-Octanoic Acid Esters

(2011) Masahiro Nakao et al.   Journal of Oleo Science

An intervention study in obese mice with astaxanthin, a marine carotenoid – effects on insulin signaling and pro-inflammatory cytokines

(2011) Elumalai Arunkumar et al.   Food & Function

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Microbial ecology of the murine gut associated with the development of dextran sodium sulfate-induced colitis

(2010) Nabeetha A. Nagalingam et al.   INFLAMMATORY BOWEL DISEASES

Human gut microbiota in obesity and after gastric bypass

(2009) H. Zhang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Diet-Induced Obesity Is Linked to Marked but Reversible Alterations in the Mouse Distal Gut Microbiome

(2008) Peter J. Turnbaugh et al.   Cell Host & Microbe