A fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated structure alleviates gut microbiota dysbiosis and metabolic syndromes in HFD-fed mice

The Human Gut Microbiome: From Association to Modulation

(2018) Thomas S.B. Schmidt et al.   CELL

Gut Microbiota as a Therapeutic Target for Metabolic Disorders

(2018) Hirofumi Okubo et al.   CURRENT MEDICINAL CHEMISTRY

Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

(2018) Guijie Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

4- O -Sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD

(2017) Shan Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

(2017) Wanting Qu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ganoderma lucidum polysaccharides improve insulin sensitivity by regulating inflammatory cytokines and gut microbiota composition in mice

(2017) S. Xu et al.   Journal of Functional Foods

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

High-Fat Diet–Induced Dysbiosis as a Cause of Neuroinflammation

(2016) Cláudia Marques et al.   BIOLOGICAL PSYCHIATRY

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Fucoidan from sea cucumber may improve hepatic inflammatory response and insulin resistance in mice

(2016) Jinhui Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Punicalagin attenuates palmitate-induced lipotoxicity in HepG2 cells by activating the Keap1-Nrf2 antioxidant defense system

(2016) Chunhong Yan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units

(2015) Yaqin Hu et al.   CARBOHYDRATE POLYMERS

Influence of high-fat diet on gut microbiota

(2015) E. Angela Murphy et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice

(2015) Bingyong Mao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Obesity, inflammation, and the gut microbiota

(2015) Amanda J Cox et al.   Lancet Diabetes & Endocrinology

Propensity to high-fat diet-induced obesity in mice is associated with the indigenous opportunistic bacteria on the interior of Peyer’s patches

(2014) Yi Qiao et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Intestinal and Systemic Inflammatory Responses Are Positively Associated with Sulfidogenic Bacteria Abundance in High-Fat–Fed Male C57BL/6J Mice

(2014) Wan Shen et al.   JOURNAL OF NUTRITION

Fucoidan from sea cucumber protects against high-fat high-sucrose diet-induced hyperglycaemia and insulin resistance in mice

(2014) Shiwei Hu et al.   Journal of Functional Foods

An improved dual-indexing approach for multiplexed 16S rRNA gene sequencing on the Illumina MiSeq platform

(2014) Douglas W Fadrosh et al.   Microbiome

Correlations between colonic crypt mucin chemotype, inflammatory grade andDesulfovibriospecies in ulcerative colitis

(2013) G. Lennon et al.   Colorectal Disease

High-fat diet alters gut microbiota physiology in mice

(2013) Hannelore Daniel et al.   ISME Journal

Acetatifactor muris gen. nov., sp. nov., a novel bacterium isolated from the intestine of an obese mouse

(2012) Nora Pfeiffer et al.   ARCHIVES OF MICROBIOLOGY

Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus

(2012) Shiguo Chen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

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