Poly-γ-glutamic acid produced fromBacillus licheniformisCGMCC 2876 as a potential substitute for polyacrylamide in the sugarcane industry

Flocculation Characterization of a Bioflocculant from Bacillus licheniformis

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Risk assessment, formation, and mitigation of dietary acrylamide: Current status and future prospects

(2014) Yi Xu et al.   FOOD AND CHEMICAL TOXICOLOGY

Extracellular polymeric substances of bacteria and their potential environmental applications

(2014) T.T. More et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

A review on application of flocculants in wastewater treatment

(2014) Chai Siah Lee et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Production of Ultra-high Molecular Weight Poly-γ-Glutamic Acid with Bacillus licheniformis P-104 and Characterization of its Flocculation Properties

(2013) Caifeng Zhao et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Genes encoding the production of extracellular polysaccharide bioflocculant are clustered on a 30-kb DNA segment in Bacillus licheniformis

(2013) Shan Yan et al.   FUNCTIONAL & INTEGRATIVE GENOMICS

The production of bioflocculants by Bacillus licheniformis using molasses and its application in the sugarcane industry

(2012) Xiaoling Zhuang et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Combined nano-membrane technology for removal of lead ions

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Analytical approaches to poly-γ-glutamate: Quantification, molecular size determination, and stereochemistry investigation

(2011) Makoto Ashiuchi   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Production and Characterization of a Novel Bioflocculant from Bacillus licheniformis

(2010) Y. Xiong et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The statistically optimized production of poly(γ-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3

(2010) Jae-Hoon Jeong et al.   BIORESOURCE TECHNOLOGY

Synthesis of poly (γ-glutamic acid) and heterologous expression of pgsBCA genes

(2010) Mingfeng Cao et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate

(2009) Ishwar B. Bajaj et al.   Food and Bioprocess Technology

Contribution of Glycerol on Production of Poly(γ-Glutamic Acid) in Bacillus subtilis NX-2

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