The statistically optimized production of poly(γ-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3

Published 2010 View Full Article

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Title
The statistically optimized production of poly(γ-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3
Authors
Keywords
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Journal
BIORESOURCE TECHNOLOGY
Volume 101, Issue 12, Pages 4533-4539
Publisher
Elsevier BV
Online
2010-02-12
DOI
10.1016/j.biortech.2010.01.080

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