Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate

Published 2009 View Full Article

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Title
Flocculation Properties of Poly(γ-Glutamic Acid) Produced from Bacillus subtilis Isolate
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 4, Issue 5, Pages 745-752
Publisher
Springer Nature
Online
2009-02-04
DOI
10.1007/s11947-009-0186-y
References
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