Production of Ultra-high Molecular Weight Poly-γ-Glutamic Acid with Bacillus licheniformis P-104 and Characterization of its Flocculation Properties

Published 2013 View Full Article

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Title
Production of Ultra-high Molecular Weight Poly-γ-Glutamic Acid with Bacillus licheniformis P-104 and Characterization of its Flocculation Properties
Authors
Keywords
<em class=EmphasisTypeItalic >Bacillus licheniformis</em>, Fed-batch fermentation, Flocculation, γ-Polyglutamic acid, Ultra-high molecular weight
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume 170, Issue 3, Pages 562-572
Publisher
Springer Nature
Online
2013-04-03
DOI
10.1007/s12010-013-0214-2
References
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