Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice

Influence of grain activation conditions on functional characteristics of brown rice flour

(2017) Arashdeep Singh et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses

(2016) Xin Mei et al.   Scientific Reports

Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

(2015) Basharat Yousuf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimizing soaking and germination conditions to improve gamma-aminobutyric acid content in japonica and indica germinated brown rice

(2014) Qian Zhang et al.   Journal of Functional Foods

Effect of Extrusion Conditions on Pasting Behavior and Microstructure of Refabricated Rice: A Response Surface Analysis

(2013) Syed Zameer Hussain et al.   CEREAL CHEMISTRY

Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation

(2013) Somboon Thitinunsomboon et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antidiabetic Properties of Germinated Brown Rice: A Systematic Review

(2012) Mustapha Umar Imam et al.   Evidence-based Complementary and Alternative Medicine

Physicochemical properties of extruded germinated wheat and barley as modified by CO2injection and difference extrusion conditions

(2012) Sasathorn Singkhornart et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Unknown

(2012) D. Karladee et al.   SCIENCEASIA

Compartmentation of GABA metabolism raises intriguing questions

(2012) Barry J. Shelp et al.   TRENDS IN PLANT SCIENCE

Exogenous γ-aminobutyric acid alleviates oxidative damage caused by aluminium and proton stresses on barley seedlings

(2010) Hongmiao Song et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans (Vicia fabaL.)

(2009) Yan Li et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE