Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)

Published 2010 View Full Article

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Title
Utilisation of orange peel in the production of α-terpineol by Penicillium digitatum (NRRL 1202)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 849-854
Publisher
Elsevier BV
Online
2010-11-20
DOI
10.1016/j.foodchem.2010.11.046

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