Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

Published 2013 View Full Article

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Title
Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 30, Issue 2, Pages 142-152
Publisher
Elsevier BV
Online
2013-01-19
DOI
10.1016/j.tifs.2013.01.003

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