Comparison of Three Methods to Determine the Degree of Substitution of Quinoa and Rice Starch Acetates, Propionates, and Butyrates: Direct Stoichiometry, FTIR, and 1H-NMR

In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization

(2019) Ali Marefati et al.   FOOD HYDROCOLLOIDS

Synthesis and characterization of rice starch laurate as food-grade emulsifier for canola oil-in-water emulsions

(2018) Y.V. García-Tejeda et al.   CARBOHYDRATE POLYMERS

Pickering emulsions stabilized with native and lauroylated amaranth starch

(2018) Everth J. Leal-Castañeda et al.   FOOD HYDROCOLLOIDS

Effects of folic acid esterification on the hierarchical structure of amylopectin corn starch

(2018) Pallab Kumar Borah et al.   FOOD HYDROCOLLOIDS

Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch

(2018) N.F. Zainal Abiddin et al.   FOOD HYDROCOLLOIDS

Mechanistic understanding of the relationships between molecular structure and emulsification properties of octenyl succinic anhydride (OSA) modified starches

(2018) Haixiang Zhang et al.   FOOD HYDROCOLLOIDS

Evaluation of starch propionate as emulsion stabiliser in comparison with octenylsuccinate starch

(2018) Lee-Fen Hong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of acid hydrolysis and esterification process in rice and potato starch properties

(2018) Paola Chaves Martins et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

NMR spectroscopy of starch systems

(2017) Fan Zhu   FOOD HYDROCOLLOIDS

Storage and digestion stability of encapsulated curcumin in emulsions based on starch granule Pickering stabilization

(2017) Ali Marefati et al.   FOOD HYDROCOLLOIDS

13C solid-state NMR analysis of the most common pharmaceutical excipients used in solid drug formulations, Part I: Chemical shifts assignment

(2016) Dariusz Maciej Pisklak et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Acetylation of rice starch in an aqueous medium for use in food

(2015) Rosana Colussi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis and properties of fatty acid starch esters

(2013) Henning Winkler et al.   CARBOHYDRATE POLYMERS

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

(2013) María Matos et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Characterization of esterified cassava starch with long alkyl side chains and different substitution degrees

(2013) Simón E. Barrios et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Determination of degree of substitution in succinic anhydride modified cellulose by headspace gas chromatography

(2012) Jin-Feng Zhong et al.   JOURNAL OF CHROMATOGRAPHY A

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

(2012) Marilyn Rayner et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of the degree of substitution of hydrolysed octenylsuccinate-derivatised starch

(2011) Sabrina Plate et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Hydrophobically modified starch using long-chain fatty acids for preparation of nanosized starch particles

(2011) H. Namazi et al.   Scientia Iranica

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

(2010) Yanjie Bai et al.   CARBOHYDRATE POLYMERS

Effect of reagent type on the acetylation of barley and maize starches

(2010) Carmen Nuñez-Santiago et al.   STARCH-STARKE