The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Influence of biopolymers and freeze-drying shelf temperature on the quality of a mandarin snack

(2018) N. Martínez-Navarrete et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder

(2016) C Agudelo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of drying and grinding in production of fruit and vegetable powders: A review

(2016) Marie Céleste Karam et al.   JOURNAL OF FOOD ENGINEERING

Stability and microstructure of freeze-dried guava pulp (Psidium guajava L.) with added sucrose and pectin

(2016) Márcia Cavalcante Conceição et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck]

(2015) Julian K. Aschoff et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice

(2012) Mahboubeh Fazaeli et al.   International Journal of Food Engineering

Effect of freezing rate on quality parameters of freeze dried soursop fruit pulp

(2012) Adela María Ceballos et al.   JOURNAL OF FOOD ENGINEERING

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

(2011) V. Goulas et al.   FOOD CHEMISTRY

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

(2011) Deena Ramful et al.   FOOD RESEARCH INTERNATIONAL

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

(2009) M. Igual et al.   FOOD CHEMISTRY

Effect of Processing Conditions, Prestorage Treatment, and Storage Conditions on the Phenol Content and Antioxidant Activity of Olive Mill Waste

(2008) Hassan K. Obied et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

(2008) C. Contreras et al.   JOURNAL OF FOOD ENGINEERING

Flavor quality of fruits and vegetables

(2008) Adel A Kader   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Photometry and colorimetry characterisation of materials in daylighting evaluation tools

(2007) M. Bodart et al.   BUILDING AND ENVIRONMENT

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

(2007) Silvia Tavarini et al.   FOOD CHEMISTRY