Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making
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Title
Evaluation of Pediococcus pentosaceus SP2 as Starter Culture on Sourdough Bread Making
Authors
Keywords
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Journal
Foods
Volume 9, Issue 1, Pages 77
Publisher
MDPI AG
Online
2020-01-10
DOI
10.3390/foods9010077
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