Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter

Feeding sodium selenite and nano-selenium stimulates growth and oxidation resistance in broilers

(2019) A.A. Saleh et al.   SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE

Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA

(2019) Leskovec et al.   Animals

Stress and Western diets increase vulnerability to neuropsychiatric disorders: A common mechanism

(2019) Alexies Dagnino-Subiabre   NUTRITIONAL NEUROSCIENCE

Oleuropein reduces anxiety-like responses by activating of serotonergic and neuropeptide Y (NPY)-ergic systems in a rat model of post-traumatic stress disorder

(2018) Bombi Lee et al.   Animal Cells and Systems

Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats

(2018) David Bars-Cortina et al.   Food & Function

Saliva cortisol responses to altered plasma PUFA patterns in guinea pigs

(2018) Matthias Nemeth et al.   BRITISH JOURNAL OF NUTRITION

The effect of vitamin E and selenium on physiological, hormonal and antioxidant status of Damani and Balkhi sheep submitted to heat stress

(2017) Shakirullah et al.   Applied Biological Chemistry

Oleuropein activated AMPK and induced insulin sensitivity in C2C12 muscle cells

(2016) Fatma Hadrich et al.   LIFE SCIENCES

Differential effect of Se on insulin resistance: regulation of adipogenesis and lipolysis

(2016) Xin Wang et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Hydroxytyrosol Inhibits Cannabinoid CB1 Receptor Gene Expression in 3T3-L1 Preadipocyte Cell Line

(2015) Valeria Tutino et al.   JOURNAL OF CELLULAR PHYSIOLOGY

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation – A mini-review

(2015) Imed Hassen et al.   Journal of Functional Foods

Plasma non-esterified docosahexaenoic acid is the major pool supplying the brain

(2015) Chuck T. Chen et al.   Scientific Reports

Selective mobilization of fatty acids in adipose tissue of heavy pigs

(2014) D. Bochicchio et al.   Animal

Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails

(2014) S. Sarica et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

A laboratory efficient method for intramuscular fat analysis

(2013) J. Segura et al.   FOOD CHEMISTRY

Development of an antioxidant system after early weaning in piglets2

(2013) J. Yin et al.   JOURNAL OF ANIMAL SCIENCE

Fortification of rabbit diets with vitamin E or selenium affects growth performance, lipid peroxidation, oxidative status and immune response in growing rabbits

(2013) T.A. Ebeid et al.   Livestock Science

Mulberry leaf polyphenol extracts reduced hepatic lipid accumulation involving regulation of adenosine monophosphate activated protein kinase and lipogenic enzymes

(2013) Cheng-Hsun Wu et al.   Journal of Functional Foods

Large neutral amino acids: dietary effects on brain neurochemistry and function

(2012) John D. Fernstrom   AMINO ACIDS

Effects of Dietary Selenium, Vitamin E, and Their Combination on Growth, Serum Metabolites, and Antioxidant Defense System in Skeletal Muscle of Broilers Under Heat Stress

(2012) Shahab Ghazi Harsini et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Natural vitamin E (d-α-tocopherol) supplementation in drinking water prevents oxidative stress in weaned piglets

(2012) D. Amazan et al.   Livestock Science

Induction of oxidative stress in brain of glutaryl-CoA dehydrogenase deficient mice by acute lysine administration

(2012) Bianca Seminotti et al.   MOLECULAR GENETICS AND METABOLISM

The Effects of Glycine on Subjective Daytime Performance in Partially Sleep-Restricted Healthy Volunteers

(2012) Makoto Bannai et al.   Frontiers in Neurology

Oleuropein and hydroxytyrosol inhibit adipocyte differentiation in 3 T3-L1 cells

(2011) Riadh Drira et al.   LIFE SCIENCES

Safety, efficacy and physiological actions of a lysine-free, arginine-rich formula to treat glutaryl-CoA dehydrogenase deficiency: Focus on cerebral amino acid influx

(2011) Kevin A. Strauss et al.   MOLECULAR GENETICS AND METABOLISM

A pilot study on the DNA-protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts

(2011) Jaouad Anter et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Changes in the metabolic profile of rat liver after α-tocopherol deficiency as revealed by metabolomics analysis

(2010) Ali A. Moazzami et al.   NMR IN BIOMEDICINE

Investigation of Human Blood Plasma Sample Preparation for Performing Metabolomics Using Ultrahigh Performance Liquid Chromatography/Mass Spectrometry

(2009) Stephen J. Bruce et al.   ANALYTICAL CHEMISTRY

Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats

(2009) Khaled Hamden et al.   CHEMICO-BIOLOGICAL INTERACTIONS