Effects of exogenous 24-epibrassinolide to control grey mould and maintain postharvest quality of table grapes

Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu)

(2015) Feng Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antioxidative enzyme activity and internal browning of 1-methylcyclopropene-treated European pear fruits (cv. ‘Shahmiveh’ and ‘Sebri’)

(2014) Navid Yazdani et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Salt strategies to control Botrytis mold of ‘Benitaka’ table grapes and to maintain fruit quality during storage

(2014) Khamis Youssef et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

24-Epibrassinolide regulates photosynthesis, antioxidant enzyme activities and proline content of Cucumis sativus under salt and/or copper stress

(2013) Q. Fariduddin et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

(2013) Morteza Soleimani Aghdam et al.   Food and Bioprocess Technology

Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

(2013) Hajer Aloui et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan/nano-silica coating on the physicochemical characteristics of longan fruit under ambient temperature

(2013) Shengyou Shi et al.   JOURNAL OF FOOD ENGINEERING

Effects of 24-epibrassinolide on antioxidation defense and osmoregulation systems of young grapevines (V. vinifera L.) under chilling stress

(2013) Zhumei Xi et al.   PLANT GROWTH REGULATION

Prestorage application of high carbon dioxide combined with controlled atmosphere storage as a dual approach to control Botrytis cinerea in organic ‘Flame Seedless’ and ‘Crimson Seedless’ table grapes

(2013) Cesar S. Teles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of sucrose-based polymers on quality of Satsuma mandarin fruit (Citrus unshiu Marc. cv. Miyagawa Wase)

(2012) Neng-Guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Plants grow on brassinosteroids

(2011) Gustavo E Gudesblat et al.   CURRENT OPINION IN PLANT BIOLOGY

Abscisic acid enhances resistance to Alternaria solani in tomato seedlings

(2011) Weiwei Song et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Recent advances on the use of natural and safe alternatives to conventional methods to control postharvest gray mold of table grapes

(2011) Gianfranco Romanazzi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Brassinosteroids modulate the efficiency of plant immune responses to microbe-associated molecular patterns

(2011) Y. Belkhadir et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters

(2010) Huimin M. Liu et al.   ANNALS OF MICROBIOLOGY

Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage

(2009) Zhu Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A role for brassinosteroids in the amelioration of aluminium stress through antioxidant system in mung bean (Vigna radiata L. Wilczek)

(2007) B. Ali et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY