Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Published 2015 View Full Article

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Title
Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
Authors
Keywords
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Journal
Emirates Journal of Food and Agriculture
Volume 27, Issue 4, Pages 384
Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Online
2015-04-13
DOI
10.9755/ejfa.v27i4.19912

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