Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C

Published 2013 View Full Article

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Title
Preservative action of 11S (glycinin) and 7S (β-conglycinin) soy globulin on bovine raw milk stored either at 4 or 25 °C
Authors
Keywords
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Journal
JOURNAL OF DAIRY RESEARCH
Volume 80, Issue 02, Pages 174-183
Publisher
Cambridge University Press (CUP)
Online
2013-03-11
DOI
10.1017/s0022029913000095
References
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