Method for the Reduction of Natural Losses of Potato Tubers During their Long-Term Storage

UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

(2019) Jakaria Chowdhury Onik et al.   PLoS One

Use of UV-C radiation for reducing storage losses of potato tubers

(2018) Tomasz Jakubowski   BANGLADESH JOURNAL OF BOTANY

Effects of UV-C on antioxidant activity, total phenolics and main phenolic compounds of the melanin biosynthesis pathway in different tissues of button mushroom

(2016) Xinling Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

(2015) J. Stephen Elmore et al.   FOOD CHEMISTRY

Improving cold storage and processing traits in potato through targeted gene knockout

(2015) Benjamin M. Clasen et al.   PLANT BIOTECHNOLOGY JOURNAL

Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers

(2015) Artur B.O. Rocha et al.   SCIENTIA HORTICULTURAE

Reduction of Patulin in Apple Juice Products by UV Light of Different Wavelengths in the UVC Range

(2014) YAN ZHU et al.   JOURNAL OF FOOD PROTECTION

Controlling sprouting in potato tubers using ultraviolet-C irradiance

(2014) Katherine Cools et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The Contribution of the Solanaceae Coordinated Agricultural Project to Potato Breeding

(2014) D. Douches et al.   POTATO RESEARCH

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Growth potential of Escherichia coli O157:H7 on fresh-cut fruits (melon and pineapple) and vegetables (carrot and escarole) stored under different conditions

(2012) Maribel Abadias et al.   FOOD CONTROL

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultraviolet-C mediated physiological and ultrastructural alterations in Juncus effusus L. shoots

(2010) Ullah Najeeb et al.   ACTA PHYSIOLOGIAE PLANTARUM

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

(2010) Víctor Falguera et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low doses of ultraviolet-B or ultraviolet-C radiation affect phytohormones in young pea plants

(2009) Z. Katerova et al.   BIOLOGIA PLANTARUM

Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded ‘Romaine’ lettuce

(2009) M. Oliveira et al.   FOOD MICROBIOLOGY

Modified atmosphere packaging of fresh produce: Current status and future needs

(2009) Sandhya   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro

(2008) Ana Allende et al.   FOOD CONTROL

Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

(2008) Alok Saxena et al.   JOURNAL OF FOOD ENGINEERING

Indicators for photoreactivation and dark repair studies following ultraviolet disinfection

(2008) Puay Hoon Quek et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physiological basis of UV-C-induced resistance to Botrytis cinerea in tomato fruit

(2007) Marie Thérèse Charles et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry fruit response to postharvest application of ultraviolet radiation

(2007) Penelope Perkins-Veazie et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY