Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan

Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey

(2019) Nesrin İçli   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural occurrence of patulin in different fruits, juices and smoothies and evaluation of dietary intake in Punjab, Pakistan

(2018) Shahzad Zafar Iqbal et al.   FOOD CONTROL

Patulin in Apples and Apple-Based Food Products: The Burdens and the Mitigation Strategies

(2018) Lei Zhong et al.   Toxins

Determination of trace patulin in apple-based food matrices

(2017) Xianjiang Li et al.   FOOD CHEMISTRY

Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina

(2017) Juan M. Oteiza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mitigation of Patulin in Fresh and Processed Foods and Beverages

(2017) J. Ioi et al.   Toxins

Toxicological effects of patulin mycotoxin on the mammalian system: an overview

(2017) Saurabh Pal et al.   Toxicology Research

Patulin Surveillance in Apple Cider and Juice Marketed in Michigan

(2016) KERRI L. HARRIS et al.   JOURNAL OF FOOD PROTECTION

Risk analysis of main mycotoxins occurring in food for children: An overview

(2015) Assunta Raiola et al.   FOOD AND CHEMICAL TOXICOLOGY

Occurrence of patulin in various fruit juice marketed in Tunisia

(2015) Nidhal Zouaoui et al.   FOOD CONTROL

Patulin Induces Apoptosis through ROS-Mediated Endoplasmic Reticulum Stress Pathway

(2015) Manel Boussabbeh et al.   TOXICOLOGICAL SCIENCES

A study on the physicochemical parameters forPenicillium expansumgrowth and patulin production: effect of temperature, pH, and water activity

(2015) Joanna Tannous et al.   Food Science & Nutrition

Patulin assessment and fungi identification in organic and conventional fruits and derived products

(2014) S.C. Cunha et al.   FOOD CONTROL

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia

(2013) Tien Ping Lee et al.   FOOD CONTROL

Mycotoxins and their effects on human and animal health

(2013) Maria Edite Bezerra da Rocha et al.   FOOD CONTROL

Vortex-assisted liquid–liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices

(2013) Nur-Bahiyah Abu-Bakar et al.   TALANTA

Evaluation of genotoxicity, cytotoxicity and cytostasis in human lymphocytes exposed to patulin by using the cytokinesis-block micronucleus cytome (CBMN cyt) assay

(2012) Hamiyet Donmez-Altuntas et al.   Mycotoxin Research

Patulin contamination in fruit derivatives, including baby food, from the Spanish market

(2010) Sonia Marín et al.   FOOD CHEMISTRY

Occurrence of patulin in various fruit juices from South Korea: An exposure assessment

(2010) Mi Sook Cho et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biosynthesis and Toxicological Effects of Patulin

(2010) Olivier Puel et al.   Toxins

Determination of Patulin and Ochratoxin A using HPLC in apple juice samples in Saudi Arabia

(2010) N.A. Al-Hazmi   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Chemistry and Biology of Mycotoxins and Related Fungal Metabolites

(2009) Stefan Bräse et al.   CHEMICAL REVIEWS

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Patulin in apple juices: Incidence and likely intake in an Indian population

(2008) Neha Saxena et al.   Food Additives & Contaminants Part B-Surveillance

Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

(2008) Athanasios Moukas et al.   FOOD CHEMISTRY