Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial activity of resveratrol-derived monomers and dimers against foodborne pathogens
Authors
Keywords
-
Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-12-20
DOI
10.1038/s41598-019-55975-1
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antibacterial activity of resveratrol structural analogues: A mechanistic evaluation of the structure-activity relationship
- (2019) Deepti Singh et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Antibacterial and Antifungal Properties of Resveratrol
- (2019) Martin Vestergaard et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Rapid membrane permeabilization of Listeria monocytogenes and Escherichia coli induced by antibacterial prenylated phenolic compounds from legumes
- (2018) Carla Araya-Cloutier et al. FOOD CHEMISTRY
- Resveratrol enhances the efficacy of aminoglycosides against Staphylococcus aureus
- (2018) Katrine Nøhr-Meldgaard et al. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS
- Biological Activities of Stilbenoids
- (2018) Bolanle Akinwumi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The late blowing defect of hard cheeses: Behaviour of cells and spores of Clostridium tyrobutyricum throughout the cheese manufacturing and ripening
- (2018) Paolo D'Incecco et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Resveratrol—Potential Antibacterial Agent against Foodborne Pathogens
- (2018) Dexter S. L. Ma et al. Frontiers in Pharmacology
- Plant antimicrobial polyphenols as potential natural food preservatives
- (2018) Lynda Bouarab Chibane et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: a Comprehensive Review
- (2018) Francisco Javier Alvarez-Martinez et al. CURRENT MEDICINAL CHEMISTRY
- Semisynthesis and biological evaluation of prenylated resveratrol derivatives as multi-targeted agents for Alzheimer’s disease
- (2017) Thanchanok Puksasook et al. Journal of Natural Medicines
- Opportunities for natural products in 21st century antibiotic discovery
- (2017) Gerard D. Wright NATURAL PRODUCT REPORTS
- Concise synthesis of several oligostilbenes from the enzyme-promoted oxidation of brominated resveratrol
- (2017) Wenling Li et al. TETRAHEDRON
- Focused Review: Cytotoxic and Antioxidant Potentials of Mangrove-Derived Streptomyces
- (2017) Hooi-Leng Ser et al. Frontiers in Microbiology
- Pterostilbene, a Methoxylated Resveratrol Derivative, Efficiently Eradicates Planktonic, Biofilm, and Intracellular MRSA by Topical Application
- (2017) Shih-Chun Yang et al. Frontiers in Microbiology
- Looking to nature for a new concept in antimicrobial treatments: isoflavonoids from Cytisus striatus as antibiotic adjuvants against MRSA
- (2017) Ana Cristina Abreu et al. Scientific Reports
- Promysalin is a salicylate-containing antimicrobial with a cell-membrane-disrupting mechanism of action on Gram-positive bacteria
- (2017) Rahul D. Kaduskar et al. Scientific Reports
- Nerolidol: A Sesquiterpene Alcohol with Multi-Faceted Pharmacological and Biological Activities
- (2016) Weng-Keong Chan et al. MOLECULES
- Antibacterial Activity and Membrane-Disruptive Mechanism of 3-p-trans-Coumaroyl-2-hydroxyquinic Acid, a Novel Phenolic Compound from Pine Needles of Cedrus deodara, against Staphylococcus aureus
- (2016) Yanping Wu et al. MOLECULES
- The viable but non-culturable state and its relevance in food safety
- (2016) Mesrop Ayrapetyan et al. Current Opinion in Food Science
- Antimicrobial mechanism of resveratrol-trans-dihydrodimer produced from peroxidase-catalyzed oxidation of resveratrol
- (2015) Mauricio Mora-Pale et al. BIOTECHNOLOGY AND BIOENGINEERING
- Chemistry and Biology of Resveratrol-Derived Natural Products
- (2015) Mitchell H. Keylor et al. CHEMICAL REVIEWS
- Traditional Uses, Phytochemistry, and Bioactivities ofCananga odorata(Ylang-Ylang)
- (2015) Loh Teng Hern Tan et al. Evidence-based Complementary and Alternative Medicine
- Synthesis of resveratrol sulfates: turning a nightmare into a dream
- (2015) Andrea Mattarei et al. TETRAHEDRON
- Chemo-enzymatic synthesis of new resveratrol-related dimers containing the benzo[b]furan framework and evaluation of their radical scavenger activities
- (2015) Elisa Beneventi et al. TETRAHEDRON
- World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis
- (2015) Martyn D. Kirk et al. PLOS MEDICINE
- The Antimicrobial Activity of Gramicidin A Is Associated with Hydroxyl Radical Formation
- (2015) Je-Wen Liou et al. PLoS One
- Natural products as antimicrobial agents
- (2014) Rabin Gyawali et al. FOOD CONTROL
- Chemistry, Stability and Bioavailability of Resveratrol
- (2014) Antonio Franciosoa et al. Medicinal Chemistry
- Molecular mechanisms of antibiotic resistance
- (2014) Jessica M. A. Blair et al. NATURE REVIEWS MICROBIOLOGY
- Adaptive and Mutational Resistance: Role of Porins and Efflux Pumps in Drug Resistance
- (2012) L. Fernandez et al. CLINICAL MICROBIOLOGY REVIEWS
- pH-switched HRP-catalyzed dimerization of resveratrol: a selective biomimetic synthesis
- (2012) Chang Li et al. GREEN CHEMISTRY
- The phenomenon of resveratrol: redefining the virtues of promiscuity
- (2011) John M. Pezzuto Annals of the New York Academy of Sciences
- Use of natural antimicrobials to improve the control of Listeria monocytogenes in a cured cooked meat model system
- (2011) Y. Xi et al. MEAT SCIENCE
- What Is New for an Old Molecule? Systematic Review and Recommendations on the Use of Resveratrol
- (2011) Ole Vang et al. PLoS One
- Location of chlorhexidine in DMPC model membranes: a neutron diffraction study
- (2010) Ivana Komljenović et al. CHEMISTRY AND PHYSICS OF LIPIDS
- Bacterial charity work leads to population-wide resistance
- (2010) Henry H. Lee et al. NATURE
- Call of the wild: antibiotic resistance genes in natural environments
- (2010) Heather K. Allen et al. NATURE REVIEWS MICROBIOLOGY
- Alkalizing Reactions Streamline Cellular Metabolism in Acidogenic Microorganisms
- (2010) Stefania Arioli et al. PLoS One
- Human Health Hazards from Antimicrobial‐ResistantEscherichia coliof Animal Origin
- (2009) Anette M. Hammerum et al. CLINICAL INFECTIOUS DISEASES
- New Lipophilic Piceatannol Derivatives Exhibiting Antioxidant Activity Prepared by Aromatic Hydroxylation with 2-Iodoxybenzoic Acid (IBX)
- (2009) Roberta Bernini et al. MOLECULES
- Plant Catechols and TheirS-Glutathionyl Conjugates as Antinitrosating Agents: Expedient Synthesis and Remarkable Potency of 5-S-Glutathionylpiceatannol
- (2008) Maria De Lucia et al. CHEMICAL RESEARCH IN TOXICOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started