The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The enhancement of plant secondary metabolites content in Lactuca sativa L. by encapsulated bioactive agents
Authors
Keywords
-
Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-02-28
DOI
10.1038/s41598-020-60690-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The enhancement of bioactive potential in Vitis vinifera leaves by application of microspheres loaded with biological and chemical agents
- (2019) Marko Vinceković et al. JOURNAL OF PLANT NUTRITION
- Influence of surface morphology and structure of alginate microparticles on the bioactive agents release behavior
- (2019) Slaven Jurić et al. CARBOHYDRATE POLYMERS
- Physicochemical properties and release characteristics of calcium alginate microspheres loaded with Trichoderma viride spores
- (2019) Slaven Jurić et al. Journal of Integrative Agriculture
- The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors
- (2018) Susanne Neugart et al. SCIENTIA HORTICULTURAE
- Alleviation of Cadmium Toxicity in Pisum sativum L. Seedlings by Calcium Chloride
- (2018) Hossam S. EL-BELTAGI et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
- (2017) Tae Gyu Nam et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Kinetics and Mechanisms of Chemical and Biological Agents Release from Biopolymeric Microcapsules
- (2017) Marko Vinceković et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Arbuscular mycorrhizal fungi affect total phenolics content and antioxidant activity in leaves of oak leaf lettuce varieties
- (2017) L. Avio et al. SCIENTIA HORTICULTURAE
- Encapsulation of Biological and Chemical Agents for Plant Nutrition and Protection: Chitosan/Alginate Microcapsules Loaded with Copper Cations and Trichoderma viride
- (2016) Marko Vinceković et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativaL.) Varieties Grown in Closed Hydroponic System
- (2016) Bevly M. Mampholo et al. JOURNAL OF FOOD QUALITY
- Influence of pH and plant growth regulators on secondary metabolite production and antioxidant activity of Stevia rebaudiana (Bert)
- (2016) Sandra Radic PERIODICUM BIOLOGORUM
- Calcium and Potassium Supplementation Enhanced Growth, Osmolyte Secondary Metabolite Production, and Enzymatic Antioxidant Machinery in Cadmium-Exposed Chickpea (Cicer arietinum L.)
- (2016) Parvaiz Ahmad et al. Frontiers in Plant Science
- Calcium alleviates cadmium-induced inhibition on root growth by maintaining auxin homeostasis in Arabidopsis seedlings
- (2015) Ping Li et al. PROTOPLASMA
- Effect of calcium on strawberry fruit flavonoid pathway gene expression and anthocyanin accumulation
- (2014) Wenping Xu et al. PLANT PHYSIOLOGY AND BIOCHEMISTRY
- Effect of Calcium and Potassium on Antioxidant System of Vicia faba L. Under Cadmium Stress
- (2012) Manzer H. Siddiqui et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapaL. ssp. chinensis)
- (2012) Bevly Mmakatane Mampholo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce
- (2011) Daniela Heimler et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of copper on growth, accumulation, antioxidant activity and malondialdehyde content in young seedlings of the mangrove speciesKandelia candel(L.)
- (2011) Mohammed Mahabubur Rahman et al. PLANT BIOSYSTEMS
- Bio-encapsulation of microbial cells for targeted agricultural delivery
- (2010) Rojan P. John et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Determination of the polyphenol contents in Macedonian grapes and wines by standardized spectrophotometric methods
- (2010) Violeta Ivanova et al. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now