Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce

Title
Conventional, organic and biodynamic farming: differences in polyphenol content and antioxidant activity of Batavia lettuce
Authors
Keywords
-
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 3, Pages 551-556
Publisher
Wiley
Online
2011-09-20
DOI
10.1002/jsfa.4605

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