Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Discrimination of rosé wines using shotgun metabolomics with a genetic algorithm and MS ion intensity ratios
Authors
Keywords
-
Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-24
DOI
10.1038/s41598-020-58193-2
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Computational Methods for the Discovery of Metabolic Markers of Complex Traits
- (2019) Michael Lee et al. Metabolites
- Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products
- (2018) Vanessa Silva et al. FOOD CONTROL
- Brain and blood metabolite signatures of pathology and progression in Alzheimer disease: A targeted metabolomics study
- (2018) Vijay R. Varma et al. PLOS MEDICINE
- Rosé Wine Fining Using Polyvinylpolypyrrolidone: Colorimetry, Targeted Polyphenomics, and Molecular Dynamics Simulations
- (2017) Mélodie Gil et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics
- (2016) Panagiotis Arapitsas et al. FOOD CHEMISTRY
- A High-Throughput UHPLC-QqQ-MS Method for Polyphenol Profiling in Rosé Wines
- (2015) Marine Lambert et al. MOLECULES
- Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?
- (2014) Josep Rubert et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”
- (2014) Chloé Roullier-Gall et al. PLoS One
- High-Throughput OEnomics: Shotgun Polyphenomics of Wines
- (2013) Adéline Delcambre et al. ANALYTICAL CHEMISTRY
- A survey on feature selection methods
- (2013) Girish Chandrashekar et al. COMPUTERS & ELECTRICAL ENGINEERING
- The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety
- (2010) Lukas Vaclavik et al. ANALYTICA CHIMICA ACTA
- Discrimination of Wine Attributes by Metabolome Analysis
- (2010) Alvaro Cuadros-Inostroza et al. ANALYTICAL CHEMISTRY
- Analysis of the anthocyanin composition of Cabernet Sauvignon and Portugieser wines provides an objective assessment of the grape varieties
- (2010) HERBERT OTTENEDER et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage
- (2010) Leonhard Jaitz et al. FOOD CHEMISTRY
- Identification of New Derivatives of 2-S-Glutathionylcaftaric Acid in Aged White Wines by HPLC-DAD-ESI-MSn
- (2010) María Jesús Cejudo-Bastante et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Genetic algorithms for simultaneous variable and sample selection in metabonomics
- (2008) Rachel Cavill et al. BIOINFORMATICS
- Genetic algorithm based two-mode clustering of metabolomics data
- (2008) J. A. Hageman et al. Metabolomics
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now