Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

(2014) Vid S. Šelih et al.   FOOD CHEMISTRY

Direct analysis in real time—a critical review on DART-MS

(2013) Jürgen H. Gross   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Mass Spectrometry: Recent Advances in Direct Open Air Surface Sampling/Ionization

(2013) María Eugenia Monge et al.   CHEMICAL REVIEWS

Metabolomics approaches based on mass spectrometry for food safety, quality and traceability

(2013) María Castro-Puyana et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano

(2012) Raúl Ferrer-Gallego et al.   ANALYTICA CHIMICA ACTA

Determination of phenolic compounds and authentication of PDO Lambrusco wines by HPLC-DAD and chemometric techniques

(2012) Elisa Salvatore et al.   ANALYTICA CHIMICA ACTA

Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union

(2012) Spiros A. Drivelos et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Oxidation mechanisms occurring in wines

(2011) Carla Maria Oliveira et al.   FOOD RESEARCH INTERNATIONAL

Effect of Oxygen on Volatile and Sensory Characteristics of Cabernet Sauvignon during Secondary Shelf Life

(2011) Dong-Hyun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools

(2011) Lukas Vaclavik et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multivariate analysis of the polyphenol composition of Tempranillo and Graciano red wines

(2011) Matilde García-Marino et al.   TALANTA

The use of high performance liquid chromatography–quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

(2010) Lukas Vaclavik et al.   ANALYTICA CHIMICA ACTA

Discrimination of Wine Attributes by Metabolome Analysis

(2010) Alvaro Cuadros-Inostroza et al.   ANALYTICAL CHEMISTRY

Ambient mass spectrometry employing a DART ion source for metabolomic fingerprinting/profiling: a powerful tool for beer origin recognition

(2010) Tomas Cajka et al.   Metabolomics

NMR-based metabolomic analysis of plants

(2010) Hye Kyong Kim et al.   Nature Protocols

Characterization of wines using compositional profiles and chemometrics

(2010) Javier Saurina   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

(2010) Jana Hajslova et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics

(2009) Hong-Seok Son et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Classification of Slovak white wines using artificial neural networks and discriminant techniques

(2008) Dasa Kruzlicova et al.   FOOD CHEMISTRY

Ambient desorption ionization mass spectrometry

(2008) Andre Venter et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Quantitative metabolomics using NMR

(2008) David S. Wishart   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Metabolomics: applications to food science and nutrition research

(2008) David S. Wishart   TRENDS IN FOOD SCIENCE & TECHNOLOGY