Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach
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Title
Traditional management of microorganisms in fermented beverages from cactus fruits in Mexico: an ethnobiological approach
Authors
Keywords
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Journal
Journal of Ethnobiology and Ethnomedicine
Volume 16, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-01-11
DOI
10.1186/s13002-019-0351-y
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