Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort
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Title
Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort
Authors
Keywords
Breast cancer, Diet guidelines, Diet patterns, Red meat, Processed meat, Mortality
Journal
CANCER CAUSES & CONTROL
Volume 27, Issue 11, Pages 1303-1314
Publisher
Springer Nature
Online
2016-09-19
DOI
10.1007/s10552-016-0802-x
References
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