Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort
出版年份 2016 全文链接
标题
Pre- and postdiagnostic diet in relation to mortality among breast cancer survivors in the CPS-II Nutrition Cohort
作者
关键词
Breast cancer, Diet guidelines, Diet patterns, Red meat, Processed meat, Mortality
出版物
CANCER CAUSES & CONTROL
Volume 27, Issue 11, Pages 1303-1314
出版商
Springer Nature
发表日期
2016-09-19
DOI
10.1007/s10552-016-0802-x
参考文献
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