Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors

Published 2013 View Full Article

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Title
Association Between Red and Processed Meat Intake and Mortality Among Colorectal Cancer Survivors
Authors
Keywords
-
Journal
JOURNAL OF CLINICAL ONCOLOGY
Volume 31, Issue 22, Pages 2773-2782
Publisher
American Society of Clinical Oncology (ASCO)
Online
2013-07-02
DOI
10.1200/jco.2013.49.1126

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