A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort

Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose–response meta-analysis

(2018) Joe L. Rowles et al.   PROSTATE CANCER AND PROSTATIC DISEASES

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

(2018) Alanna J Moshfegh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

(2018) Mohsen Mazidi et al.   CLINICAL NUTRITION

Dietary patterns, plasma vitamins and Trans fatty acids are associated with peripheral artery disease

(2017) Mohsen Mazidi et al.   Lipids in Health and Disease

Dietary lycopene intake and risk of prostate cancer defined by ERG protein expression

(2016) Rebecca E Graff et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations between fruit, vegetable and legume intakes and prostate cancer risk: results from the prospective Supplémentation en Vitamines et Minéraux Antioxydants (SU.VI.MAX) cohort

(2016) Abou Diallo et al.   BRITISH JOURNAL OF NUTRITION

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

(2016) Namanjeet Ahluwalia et al.   Advances in Nutrition

Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention

(2016) Raúl Martí et al.   Cancers

Dietary Tomato and Lycopene Impact Androgen Signaling- and Carcinogenesis-Related Gene Expression during Early TRAMP Prostate Carcinogenesis

(2014) L. Wan et al.   Cancer Prevention Research

Lycopene Treatment of Prostate Cancer Cell Lines Inhibits Adhesion and Migration Properties of the Cells

(2014) Simone Elgass et al.   International Journal of Medical Sciences

Dietary Lycopene, Angiogenesis, and Prostate Cancer: A Prospective Study in the Prostate-Specific Antigen Era

(2014) K. Zu et al.   JNCI-Journal of the National Cancer Institute

A New Equation to Estimate Glomerular Filtration Rate

(2013) Andrew S. Levey et al.   ANNALS OF INTERNAL MEDICINE

Multiple Molecular and Cellular Mechanisms of Action of Lycopene in Cancer Inhibition

(2013) Cristina Trejo-Solís et al.   Evidence-based Complementary and Alternative Medicine

Lycopene/Tomato Consumption and the Risk of Prostate Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

(2013) Jinyao CHEN et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Socioeconomic status, health behavior, and leukocyte telomere length in the National Health and Nutrition Examination Survey, 1999–2002

(2013) Belinda L. Needham et al.   SOCIAL SCIENCE & MEDICINE

Alcoholic Beverage Consumption by Adults Compared to Dietary Guidelines: Results of the National Health and Nutrition Examination Survey, 2009-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Dietary patterns, inflammation and the metabolic syndrome

(2012) N. Ahluwalia et al.   DIABETES & METABOLISM

Cancer Chemoprevention by Carotenoids

(2012) Takuji Tanaka et al.   MOLECULES

Lycopene inhibits the proliferation of androgen-dependent human prostate tumor cells through activation of PPARγ-LXRα-ABCA1 pathway

(2011) Chih-Min Yang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial

(2010) Paula Tighe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tomato-based food products for prostate cancer prevention: what have we learned?

(2010) Hsueh-Li Tan et al.   CANCER AND METASTASIS REVIEWS

The role of nutraceuticals in the regulation of Wnt and Hedgehog signaling in cancer

(2010) Fazlul H. Sarkar et al.   CANCER AND METASTASIS REVIEWS

Lycopene induces cell growth inhibition by altering mevalonate pathway and Ras signaling in cancer cell lines

(2010) P. Palozza et al.   CARCINOGENESIS

Effects of lycopene, synbiotic and their association on early biomarkers of rat colon carcinogenesis

(2009) Marcos C. Dias et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology

(2009) Theo M. C. M. de Kok et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biological activity of lycopene metabolites: implications for cancer prevention

(2008) Jonathan R Mein et al.   NUTRITION REVIEWS