A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
出版年份 2020 全文链接
标题
A high consumption of tomato and lycopene is associated with a lower risk of cancer mortality: results from a multi-ethnic cohort
作者
关键词
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出版物
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-7
出版商
Cambridge University Press (CUP)
发表日期
2020-02-27
DOI
10.1017/s1368980019003227
参考文献
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