Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology

Published 2009 View Full Article

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Title
Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 54, Issue 2, Pages 208-217
Publisher
Wiley
Online
2009-12-19
DOI
10.1002/mnfr.200900288

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