The Effects of Ultraviolet A/B Treatments on Anthocyanin Accumulation and Gene Expression in Dark-Purple Tea Cultivar ‘Ziyan’ (Camellia sinensis)

Anthocyanin Degrading and Chlorophyll Accumulation Lead to the Formation of Bicolor Leaf in Ornamental Kale

(2019) Jie Ren et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

A WD40 Repeat Protein from Camellia sinensis Regulates Anthocyanin and Proanthocyanidin Accumulation through the Formation of MYB–bHLH–WD40 Ternary Complexes

(2018) Yajun Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Toxicological effects of Camellia sinensis (green tea): A review

(2018) Zeinab Bedrood et al.   PHYTOTHERAPY RESEARCH

Functional characterization of a heterologously expressed Brassica napus WRKY41-1 transcription factor in regulating anthocyanin biosynthesis in Arabidopsis thaliana

(2018) Shaowei Duan et al.   PLANT SCIENCE

The blue light signal transduction pathway is involved in anthocyanin accumulation in ‘Red Zaosu’ pear

(2018) Ruiyan Tao et al.   PLANTA

Phenolic enrichment in apple skin following post-harvest fruit UV-B treatment

(2018) Carolina Fagundes Assumpção et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genome-wide identification and expression analysis of GRAS family transcription factors in tea plant (Camellia sinensis)

(2018) Yong-Xin Wang et al.   Scientific Reports

Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars

(2018) Jiazhi Shen et al.   Horticulture Research

Low temperature and ultraviolet-B radiation affect chlorophyll content and induce the accumulation of UV-B-absorbing and antioxidant compounds in bell pepper ( Capsicum annuum ) plants

(2017) Rubén G. León-Chan et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

The MYB transcription factor StMYBA1 from potato requires light to activate anthocyanin biosynthesis in transgenic tobacco

(2017) Yuhui Liu et al.   JOURNAL OF PLANT BIOLOGY

Antidiabetic Effects of Tea

(2017) Qiu-Yue Fu et al.   MOLECULES

Expression Differences of Pigment Structural Genes and Transcription Factors Explain Flesh Coloration in Three Contrasting Kiwifruit Cultivars

(2017) Yanfei Liu et al.   Frontiers in Plant Science

Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars

(2017) Yun Zhao et al.   Frontiers in Plant Science

UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings

(2016) Henryk Dębski et al.   ACTA BIOLOGICA HUNGARICA

Exploring miRNAs involved in blue/UV-A light response in Brassica rapa reveals special regulatory mode during seedling development

(2016) Bo Zhou et al.   BMC PLANT BIOLOGY

The Dark-Purple Tea Cultivar ‘Ziyan’ Accumulates a Large Amount of Delphinidin-Related Anthocyanins

(2016) Yun-Song Lai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The morphology, characteristics, and medicinal properties of Camellia sinensis tea

(2016) Mahmood Tariq et al.   Journal of Medicinal Plants Research

Molecular genetics of blood-fleshed peach reveals activation of anthocyanin biosynthesis by NAC transcription factors

(2015) Hui Zhou et al.   PLANT JOURNAL

New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco

(2015) J. Ricardo Pérez-Díaz et al.   PLANT MOLECULAR BIOLOGY

Phytochrome-interacting factors PIF4 and PIF5 negatively regulate anthocyanin biosynthesis under red light in Arabidopsis seedlings

(2015) Zhongjuan Liu et al.   PLANT SCIENCE

Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes

(2015) Pavel Starkevič et al.   PLoS One

Variation in flavonoid pattern in leaves and flowers of Primula veris of different origin and impact of UV-B

(2014) El Mostafa El Morchid et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Identification and Evaluation of Reliable Reference Genes for Quantitative Real-Time PCR Analysis in Tea Plant (Camellia sinensis (L.) O. Kuntze)

(2014) Xinyuan Hao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of increasing Ultraviolet-B (UV-B) radiation on photosynthetic processes

(2014) Sunita Kataria et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

An apple B-box protein, MdCOL11, is involved in UV-B- and temperature-induced anthocyanin biosynthesis

(2014) Songling Bai et al.   PLANTA

Update on transparent testa mutants from Arabidopsis thaliana: characterisation of new alleles from an isogenic collection

(2014) Ingo Appelhagen et al.   PLANTA

LcMYB1 Is a Key Determinant of Differential Anthocyanin Accumulation among Genotypes, Tissues, Developmental Phases and ABA and Light Stimuli in Litchi chinensis

(2014) Biao Lai et al.   PLoS One

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of buckwheat sprouts

(2013) Yoko Tsurunaga et al.   FOOD CHEMISTRY

Characterization and Activity of Anthocyanins in Zijuan Tea (Camellia sinensis var. kitamura)

(2013) Lihua Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice

(2013) Khalid Rashid et al.   NUTRITIONAL NEUROSCIENCE

Regulation of flavanone 3-hydroxylase gene involved in the flavonoid biosynthesis pathway in response to UV-B radiation and drought stress in the desert plant, Reaumuria soongorica

(2013) Meiling Liu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

TopHat2: accurate alignment of transcriptomes in the presence of insertions, deletions and gene fusions

(2013) Daehwan Kim et al.   GENOME BIOLOGY

UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

(2012) Ines Eichholz et al.   FOOD RESEARCH INTERNATIONAL

Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria × ananassa) fruits

(2012) Jan G. Schaart et al.   NEW PHYTOLOGIST

Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

(2012) Susanne Neugart et al.   PHYSIOLOGIA PLANTARUM

UV-A Light Induces Anthocyanin Biosynthesis in a Manner Distinct from Synergistic Blue + UV-B Light and UV-A/Blue Light Responses in Different Parts of the Hypocotyls in Turnip Seedlings

(2012) Yu Wang et al.   PLANT AND CELL PHYSIOLOGY

The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples

(2012) XING-BIN XIE et al.   PLANT CELL AND ENVIRONMENT

UV-B radiation affects flavonoids and fungal colonisation in Fagopyrum esculentum and F. tataricum

(2012) Marjana Regvar et al.   Open Life Sciences

Anthocyanins from New Red Leaf Tea ‘Sunrouge’

(2011) Takeshi Saito et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cancer prevention by tea: Evidence from laboratory studies

(2011) Chung S. Yang et al.   PHARMACOLOGICAL RESEARCH

Transcript assembly and quantification by RNA-Seq reveals unannotated transcripts and isoform switching during cell differentiation

(2010) Cole Trapnell et al.   NATURE BIOTECHNOLOGY

Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)

(2010) Jia Guo et al.   PLANT GROWTH REGULATION

Members of an R2R3-MYB transcription factor family in Petunia are developmentally and environmentally regulated to control complex floral and vegetative pigmentation patterning

(2010) Nick W. Albert et al.   PLANT JOURNAL

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

(2010) Shan-Shan Niu et al.   PLANTA

Gene ontology analysis for RNA-seq: accounting for selection bias

(2010) Matthew D Young et al.   GENOME BIOLOGY

Arabidopsis thalianaexpresses a second functional flavonol synthase

(2009) Anja Preuß et al.   FEBS LETTERS

Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways

(2008) Yoshikazu Tanaka et al.   CURRENT OPINION IN BIOTECHNOLOGY

Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.

(2008) Gordon J. Lightbourn et al.   JOURNAL OF HEREDITY

Analyzing real-time PCR data by the comparative CT method

(2008) Thomas D Schmittgen et al.   Nature Protocols

MYB transcription factors that colour our fruit

(2008) Andrew C. Allan et al.   TRENDS IN PLANT SCIENCE

Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana

(2007) Eleonora Cominelli et al.   JOURNAL OF PLANT PHYSIOLOGY