UV-A Light Induces Anthocyanin Biosynthesis in a Manner Distinct from Synergistic Blue + UV-B Light and UV-A/Blue Light Responses in Different Parts of the Hypocotyls in Turnip Seedlings

Perception of UV-B by the Arabidopsis UVR8 Protein

(2011) L. Rizzini et al.   SCIENCE

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

(2010) MARK O. DOWNEY et al.   AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

(2010) Kui Lin-Wang et al.   BMC PLANT BIOLOGY

PHOTOMORPHOGENIC RESPONSES TO UV RADIATION III: A COMPARATIVE STUDY OF UVB EFFECTS ON ANTHOCYANIN and FLAVONOID ACCUMULATION IN WILD-TYPE and aurea MUTANT OF TOMATO (Lycopersicon esculentum MILL.)

(2010) Kirsten Brandt et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Cloning and characterization of a UV-B-inducible maize flavonol synthase

(2010) Maria Lorena Falcone Ferreyra et al.   PLANT JOURNAL

Molecular Aspects of Anthocyanin fruit Tomato in Relation to high pigment-1

(2008) M. Sapir et al.   JOURNAL OF HEREDITY

Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana

(2007) Eleonora Cominelli et al.   JOURNAL OF PLANT PHYSIOLOGY