DietaryAdvancedGlycationEnd Products–InducedCognitive Impairment in Aged ICR Mice: Protective Role of Quercetin

Brain-Gut-Microbiota Axis in Alzheimer’s Disease

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MicroRNAs in Alzheimer’s Disease

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Gut Microbiota Alteration and Its Time Course in a Tauopathy Mouse Model

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Similarly in depression, nuances of gut microbiota: Evidences from a shotgun metagenomics sequencing study on major depressive disorder versus bipolar disorder with current major depressive episode patients

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Advanced Glycation End Products Modulate Amyloidogenic APP Processing and Tau Phosphorylation: A Mechanistic Link between Glycation and the Development of Alzheimer’s Disease

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MicroRNA-132 provides neuroprotection for tauopathies via multiple signaling pathways

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Oral sodium butyrate impacts brain metabolism and hippocampal neurogenesis, with limited effects on gut anatomy and function in pigs

(2018) David Val-Laillet et al.   FASEB JOURNAL

Microbiome–Metabolomics Analysis of the Impacts of Long-Term Dietary Advanced-Glycation-End-Product Consumption on C57BL/6 Mouse Fecal Microbiota and Metabolites

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Unhealthy gut, unhealthy brain: The role of the intestinal microbiota in neurodegenerative diseases

(2018) Lindsay Joy Spielman et al.   NEUROCHEMISTRY INTERNATIONAL

Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet

(2018) Yehua Rui et al.   Nutrients

Effects of Quercetin Intervention on Cognition Function in APP/PS1 Mice was Affected by Vitamin D Status

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Protective effect of quercetin on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating intestinal microbiota imbalance and related gut-liver axis activation

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Dietary advanced glycation end products modify gut microbial composition and partially increase colon permeability in rats

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High dietary advanced glycation end products are associated with poorer spatial learning and accelerated Aβ deposition in an Alzheimer mouse model

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Comprehensive analysis of the fecal microbiota of healthy Japanese adults reveals a new bacterial lineage associated with a phenotype characterized by a high frequency of bowel movements and a lean body type

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Alzheimer's disease and diet: a systematic review

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The neuropharmacology of butyrate: The bread and butter of the microbiota-gut-brain axis?

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Quercetin stabilizes apolipoprotein E and reduces brain Aβ levels in amyloid model mice

(2016) Xilin Zhang et al.   NEUROPHARMACOLOGY

Improvement of memory recall by quercetin in rodent contextual fear conditioning and human early-stage Alzheimer’s disease patients

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Propagation of Aß pathology: hypotheses, discoveries, and yet unresolved questions from experimental and human brain studies

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Short-term effects of dietary advanced glycation end products in rats

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Stability of Individual Maillard Reaction Products in the Presence of the Human Colonic Microbiota

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Dysregulation of microRNA-219 promotes neurodegeneration through post-transcriptional regulation of tau

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Proteobacteria: microbial signature of dysbiosis in gut microbiota

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Changes in Gut Microbiota in Rats Fed a High Fat Diet Correlate with Obesity-Associated Metabolic Parameters

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Quercetin Inhibits Advanced Glycation End Product Formation by Trapping Methylglyoxal and Glyoxal

(2014) Xiaoming Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary advanced glycation end products are associated with decline in memory in young elderly

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Maillard reaction products modulate gut microbiota composition in adolescents

(2014) Isabel Seiquer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Long-Term Treatment with Quercetin on Cognition and Mitochondrial Function in a Mouse Model of Alzheimer’s Disease

(2014) Dong-Mei Wang et al.   NEUROCHEMICAL RESEARCH

Investigating Wild Berries as a Dietary Approach to Reducing the Formation of Advanced Glycation Endproducts: Chemical Correlates of In Vitro Antiglycation Activity

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Oral glycotoxins are a modifiable cause of dementia and the metabolic syndrome in mice and humans

(2014) Weijing Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Human Gut Microbiota Changes Reveal the Progression of Glucose Intolerance

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In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

(2011) Oswaldo Hernandez-Hernandez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Serum concentration of an inflammatory glycotoxin, methylglyoxal, is associated with increased cognitive decline in elderly individuals

(2011) Michal Schnaider Beeri et al.   MECHANISMS OF AGEING AND DEVELOPMENT

AGE restriction in diabetes mellitus: a paradigm shift

(2011) Helen Vlassara et al.   Nature Reviews Endocrinology

Genetic ablation of Dicer in adult forebrain neurons results in abnormal tau hyperphosphorylation and neurodegeneration

(2010) Sébastien S. Hébert et al.   HUMAN MOLECULAR GENETICS

Microbial ecology of the murine gut associated with the development of dextran sodium sulfate-induced colitis

(2010) Nabeetha A. Nagalingam et al.   INFLAMMATORY BOWEL DISEASES

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

(2010) Jaime Uribarri et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Relationship Between Tau Pathology and Neuroinflammation in Alzheimer's Disease

(2010) Maria Jose Metcalfe et al.   MOUNT SINAI JOURNAL OF MEDICINE

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

(2008) Harry J. Flint et al.   NATURE REVIEWS MICROBIOLOGY