Inhibition of glycosidase by ursolic acid: in vitro , in vivo and in silico study

Investigation the interaction between procyanidin dimer and α-glucosidase: Spectroscopic analyses and molecular docking simulation

(2019) Taotao Dai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Investigation the interaction between procyanidin dimer and α-amylase: Spectroscopic analyses and molecular docking simulation

(2018) Taotao Dai et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibitory mechanism of two allosteric inhibitors, oleanolic acid and ursolic acid on α-glucosidase

(2018) Huafang Ding et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Inhibition of α-glucosidase and α-amylase by flavonoid glycosides from Lu'an GuaPian tea: molecular docking and interaction mechanism

(2018) Fang Hua et al.   Food & Function

Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase

(2018) Mengting Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

(2017) Guangcheng Wang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Identification of highly potent α-glucosidase inhibitory and antioxidant constituents from Zizyphus rugosa bark: enzyme kinetic and molecular docking studies with active metabolites

(2017) Jirapast Sichaem et al.   PHARMACEUTICAL BIOLOGY

Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching

(2016) Lijun Sun et al.   FOOD CHEMISTRY

Inhibitory Mechanism of Apigenin on α-Glucosidase and Synergy Analysis of Flavonoids

(2016) Li Zeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterizing the binding interaction between antimalarial artemether (AMT) and bovine serum albumin (BSA): Spectroscopic and molecular docking methods

(2016) Jie-hua Shi et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Inhibitory Kinetics and Mechanism of Flavonoids Extracted from Cotinus coggygria Scop. Against Glioblastoma Cancer

(2016) Gang Wang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Bioassay-guided fractionation and identification of α-amylase inhibitors from Syzygium cumini leaves

(2016) Jeyakumaran Poongunran et al.   PHARMACEUTICAL BIOLOGY

Evaluation of Total Flavonoids, Myricetin, and Quercetin from Hovenia dulcis Thunb. As Inhibitors of α-Amylase and α-Glucosidase

(2016) Yonghong Meng et al.   PLANT FOODS FOR HUMAN NUTRITION

Synthesis, in vitro evaluation and molecular docking studies of thiazole derivatives as new inhibitors of α-glucosidase

(2015) Fazal Rahim et al.   BIOORGANIC CHEMISTRY

Triazinoindole analogs as potent inhibitors of α-glucosidase: Synthesis, biological evaluation and molecular docking studies

(2015) Fazal Rahim et al.   BIOORGANIC CHEMISTRY

Isatin based Schiff bases as inhibitors of α-glucosidase: Synthesis, characterization, in vitro evaluation and molecular docking studies

(2015) Fazal Rahim et al.   BIOORGANIC CHEMISTRY

Synthesis and Biological Evaluation of Piperic Acid Amides as Free Radical Scavengers and α-Glucosidase Inhibitors

(2015) Koichi Takao et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Avocado Proanthocyanidins as a Source of Tyrosinase Inhibitors: Structure Characterization, Inhibitory Activity, and Mechanism

(2015) Wei-Ming Chai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis

(2015) Yi Cui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Activated effect of lignin on α-amylase

(2013) Juan Zhang et al.   FOOD CHEMISTRY

Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation

(2013) Jiakai Yan et al.   FOOD CHEMISTRY

The α-amylase and α-glucosidase inhibitory effects of Irish seaweed extracts

(2013) Sinéad Lordan et al.   FOOD CHEMISTRY

Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

(2013) Tingting Liu et al.   FOOD RESEARCH INTERNATIONAL

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Pharmacological Enhancement of α-Glucosidase by the Allosteric Chaperone N-acetylcysteine

(2012) Caterina Porto et al.   MOLECULAR THERAPY

Short and Long-Term Effects of Baccharis articulata on Glucose Homeostasis

(2012) Virginia D. Kappel et al.   MOLECULES

Study of the inhibition of two human maltase-glucoamylases catalytic domains by different α-glucosidase inhibitors

(2011) Limei Ren et al.   CARBOHYDRATE RESEARCH

Inhibitory Activity ofα-Amylase andα-Glucosidase by Plant Extracts from the Brazilian Cerrado

(2011) Paula de Souza et al.   PLANTA MEDICA

Isolation and characterisation of an α-glucosidase inhibitory substance from fructose–tyrosine Maillard reaction products

(2010) In Guk Hwang et al.   FOOD CHEMISTRY

(Z)-3-Butylidenephthalide from Ligusticum porteri, an α-Glucosidase Inhibitor

(2010) Fernando Brindis et al.   JOURNAL OF NATURAL PRODUCTS

Comparative Evaluation of Quercetin, Isoquercetin and Rutin as Inhibitors of α-Glucosidase

(2009) Yan Qin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antidiabetic Indian Plants: A Good Source of Potent Amylase Inhibitors

(2008) Menakshi Bhat et al.   Evidence-based Complementary and Alternative Medicine

Principles of Fluorescence Spectroscopy, Third Edition

(2008) Joseph R. Lakowicz et al.   JOURNAL OF BIOMEDICAL OPTICS