Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

Published 2013 View Full Article

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Title
Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 1, Pages 595-600
Publisher
Elsevier BV
Online
2013-08-02
DOI
10.1016/j.foodres.2013.07.062

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