Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals
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Title
Alzheimer’s Disease and Parkinson’s Disease: A Nutritional Toxicology Perspective of the Impact of Oxidative Stress, Mitochondrial Dysfunction, Nutrigenomics and Environmental Chemicals
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
Volume 39, Issue 1, Pages 16-27
Publisher
Informa UK Limited
Online
2019-12-12
DOI
10.1080/07315724.2019.1683379
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