Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties

Published 2010 View Full Article

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Title
Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 662, Issue 2, Pages 137-142
Publisher
Elsevier BV
Online
2010-01-12
DOI
10.1016/j.aca.2009.12.043

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