Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat

Published 2011 View Full Article

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Title
Mate (Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat
Authors
Keywords
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Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 232, Issue 4, Pages 655-661
Publisher
Springer Nature
Online
2011-01-27
DOI
10.1007/s00217-011-1432-x
References
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