EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE

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Title
EFFECT OF SODIUM ALGINATE COATING WITH PRESERVATIVES ON THE QUALITY OF MEAT PATTIES DURING REFRIGERATED (4 ± 1C) STORAGE
Authors
Keywords
-
Journal
JOURNAL OF MUSCLE FOODS
Volume 20, Issue 3, Pages 275-292
Publisher
Wiley
Online
2009-06-23
DOI
10.1111/j.1745-4573.2009.00147.x

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