Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects
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Title
Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-01-15
DOI
10.1111/jfpe.13375
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