Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars

Title
Impact of parboiling conditions on Maillard precursors and indicators in long-grain rice cultivars
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 110, Issue 4, Pages 916-922
Publisher
Elsevier BV
Online
2008-03-06
DOI
10.1016/j.foodchem.2008.02.080

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