Proximate Composition and Nutritional Quality of the Meat of the Squat Lobster Munida gregaria (Fabricius 1973)

A Comparative Study of Lipid Composition of an Undervalued Crustacean (Munida spp.) Captured in Winter and Summer

(2017) Bibiana García-Soto et al.   Journal of Aquatic Food Product Technology

Energy reserves mobilization: Strategies of three decapod species

(2017) Hernán Javier Sacristán et al.   PLoS One

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity

(2016) Artemis Simopoulos   Nutrients

Carotenoid Pigments Composition of Two Commonly Discarded Decapod Crustaceans in Grand Sole and the Galician-Northern Portugal Coast Fisheries

(2014) Mónica García-López et al.   Journal of Aquatic Food Product Technology

Proximate composition and mineral and fatty acid profiles of male and female jinga shrimps (Metapenaeus affinis, H. Milne Edwards, 1837)

(2014) Mehmet Tolga DİNÇER et al.   TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES

Nutritional quality and safety of cooked edible crab (Cancer pagurus)

(2012) Ana Luísa Maulvault et al.   FOOD CHEMISTRY

Nutrient Composition of Raw and Cooked Meat of Male Southern King Crab (Lithodes santollaMolina, 1782)

(2012) Susana J. Risso et al.   Journal of Aquatic Food Product Technology

Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications

(2010) Sara Barrento et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications

(2010) António Marques et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives

(2010) S. M. Garcia et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Lipids and of fatty acids of edible crabs of the north-western Pacific

(2009) Nikolay A. Latyshev et al.   FOOD CHEMISTRY

Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

(2009) Sara Barrento et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of gender differences in biochemical composition and nutritional value of various edible parts of the blue swimmer crab

(2009) Xugan Wu et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS