Dietary thymol supplementation promotes skeletal muscle fibre type switch in longissimus dorsi of finishing pigs

Adaptations in muscle oxidative capacity, fiber size, and oxygen supply capacity after repeated-sprint training in hypoxia combined with chronic hypoxic exposure

(2018) S. van der Zwaard et al.   JOURNAL OF APPLIED PHYSIOLOGY

Thymol, thyme, and other plant sources: Health and potential uses

(2018) Bahare Salehi et al.   PHYTOTHERAPY RESEARCH

Misregulation of calcium-handling proteins promotes hyperactivation of calcineurin–NFAT signaling in skeletal muscle of DM1 mice

(2017) Aymeric Ravel-Chapuis et al.   HUMAN MOLECULAR GENETICS

Thymol, a dietary monoterpene phenol abrogates mitochondrial dysfunction in β-adrenergic agonist induced myocardial infarcted rats by inhibiting oxidative stress

(2016) M.F. Nagoor Meeran et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Activation of β1-adrenoceptor triggers oxidative stress mediated myocardial membrane destabilization in isoproterenol induced myocardial infarcted rats: 7-hydroxycoumarin and its counter action

(2016) Govindan Sangaran Jagadeesh et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Anticancer Effect of Thymol on AGS Human Gastric Carcinoma Cells

(2016) Seo-Hee Kang et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Pork Quality Traits According to Postmortem pH and Temperature in Berkshire

(2016) Tae Wan Kim et al.   Korean Journal for Food Science of Animal Resources

Calcineurin Links Mitochondrial Elongation with Energy Metabolism

(2015) Paul T. Pfluger et al.   Cell Metabolism

Role of thymol on hyperglycemia and hyperlipidemia in high fat diet-induced type 2 diabetic C57BL/6J mice

(2015) Settu Saravanan et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The calcineurin antagonist RCAN1-4 is induced by exhaustive exercise in rat skeletal muscle

(2015) Ramin Emrani et al.   FREE RADICAL BIOLOGY AND MEDICINE

Thymol and Carvacrol Prevent Doxorubicin-Induced Cardiotoxicity by Abrogation of Oxidative Stress, Inflammation, and Apoptosis in Rats

(2015) El-Sayed M. El-Sayed et al.   JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

Reduced expression of MyHC slow isoform in rat soleus during unloading is accompanied by alterations of endogenous inhibitors of calcineurin/NFAT signaling pathway

(2015) Yulia N. Lomonosova et al.   JOURNAL OF MUSCLE RESEARCH AND CELL MOTILITY

In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line

(2015) María Llana-Ruiz-Cabello et al.   TOXICOLOGY IN VITRO

NFATc1 Controls Skeletal Muscle Fiber Type and Is a Negative Regulator of MyoD Activity

(2014) Melissa L. Ehlers et al.   Cell Reports

The Key Role of Nitric Oxide in Hypoxia: Hypoxic Vasodilation and Energy Supply–Demand Matching

(2013) Michele Umbrello et al.   ANTIOXIDANTS & REDOX SIGNALING

Effect of muscle-fiber type on glycogenin-1 gene expression and its relationship with the glycolytic potential and pH of pork

(2013) S.-H. Zhang et al.   GENETICS AND MOLECULAR RESEARCH

Characterization of Longissimus thoracis, Semitendinosus and Masseter muscles and relationships with technological quality in pigs. 2. Composition of muscles

(2013) C.E. Realini et al.   MEAT SCIENCE

Differential transcriptional analysis between red and white skeletal muscle of Chinese Meishan pigs

(2012) Yang Li et al.   International Journal of Biological Sciences

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS

PGC-1α regulation by exercise training and its influences on muscle function and insulin sensitivity

(2010) Vitor A. Lira et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Muscle fiber characteristics, myofibrillar protein isoforms, and meat quality

(2008) Y.M. Choi et al.   Livestock Science

Dietary tannins improve lamb meat colour stability

(2008) G. Luciano et al.   MEAT SCIENCE