Application of the novel Droplet digital PCR technology for identification of meat species

Analytical methods used for the authentication of food of animal origin

(2018) Ouissam Abbas et al.   FOOD CHEMISTRY

Detection of allergenic additives in processed meat products

(2018) Anita Spychaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Meat Vulnerabilities to Economic Food Adulteration Require New Analytical Solutions

(2018) Christophe Cavin et al.   CHIMIA

Identification of meat and poultry species in food products using DNA barcoding

(2017) Rosalee S. Hellberg et al.   FOOD CONTROL

Modern analytical methods for the detection of food fraud and adulteration by food category

(2017) Eunyoung Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Droplet digital polymerase chain reaction (ddPCR) assays integrated with an internal control for quantification of bovine, porcine, chicken and turkey species in food and feed

(2017) Hanan R. Shehata et al.   PLoS One

Species identification and animal authentication in meat products: a review

(2017) Mahsa Alikord et al.   Journal of Food Measurement and Characterization

A digital PCR method for identifying and quantifying adulteration of meat species in raw and processed food

(2017) Junan Ren et al.   PLoS One

Identification of meat origin in food products–A review

(2016) Shahrooz Rahmati et al.   FOOD CONTROL

Species identification and quantification in meat and meat products using droplet digital PCR (ddPCR)

(2015) C. Floren et al.   FOOD CHEMISTRY

Authenticity of meat products: Tools against fraud

(2014) Miguel Ángel Sentandreu et al.   FOOD RESEARCH INTERNATIONAL

Occurrence of mislabeling in meat products using DNA-based assay

(2014) Angela Di Pinto et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of Species Origin of Meat and Meat Products on the DNA Basis: A Review

(2013) Arun Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Absolute quantification by droplet digital PCR versus analog real-time PCR

(2013) Christopher M Hindson et al.   NATURE METHODS

Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

(2012) Ignacio Ortea et al.   ELECTROPHORESIS

Molecular quantification of environmental DNA using microfluidics and digital PCR

(2012) Tatsuhiko Hoshino et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Evaluation of a Droplet Digital Polymerase Chain Reaction Format for DNA Copy Number Quantification

(2011) Leonardo B. Pinheiro et al.   ANALYTICAL CHEMISTRY

High-Throughput Droplet Digital PCR System for Absolute Quantitation of DNA Copy Number

(2011) Benjamin J. Hindson et al.   ANALYTICAL CHEMISTRY

Investigation of undeclared food allergens in commercial Thai food products

(2011) Vipa Surojanametakul et al.   FOOD CONTROL

Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

(2011) Cesare Cammà et al.   FOOD CONTROL

Authentication of meat and meat products

(2010) N.Z. Ballin   MEAT SCIENCE