Linseed oil: Characterization and study of its oxidative degradation

Effect of gelation and storage conditions on the oxidative stability of microemulsion and nanoemulsion delivery systems

(2018) Patrycja Szumała et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Linseed oil presents different patterns of oxidation in real-time and accelerated aging assays

(2016) Caroline Douny et al.   FOOD CHEMISTRY

Comparison of the oxidative stability of linseed (Linum usitatissimum L.) oil by pressure differential scanning calorimetry and Rancimat measurements

(2016) Edyta Symoniuk et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold-pressed oils from retail outlets

(2015) Marianna Raczyk et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils

(2015) Vanessa Naciuk Castelo-Branco et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Dietary flax oil rich in α-linolenic acid reduces renal disease and oxylipin abnormalities, including formation of docosahexaenoic acid derived oxylipins in the CD1-pcy/pcy mouse model of nephronophthisis

(2015) Tamio Yamaguchi et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

(2014) Anna Prescha et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil

(2013)   ASIAN JOURNAL OF CHEMISTRY

Evolution of oxidation in soybean oil and its biodiesel under the conditions of the oxidation stability test

(2013) M. C. Dobarganes et al.   GRASAS Y ACEITES

Quality evaluation of flaxseed oil obtained by different extraction techniques

(2013) Rabie Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fatty Acid Compositions of Linseed (Linum UsitatissimumL.) Genotypes of Different Origin Cultivated in Turkey

(2010) A. Bayrak et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Lipid oxidation and improving the oxidative stability

(2010) Fereidoon Shahidi et al.   CHEMICAL SOCIETY REVIEWS

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS