Soy glycinin as food-grade Pickering stabilizers: Part. III. Fabrication of gel-like emulsions and their potential as sustained-release delivery systems for β -carotene

Published 2016 View Full Article

Authors

Keywords

Soy glycinin, Pickering emulsion, Emulsion gel, Sustained release, β, -Carotene

Journal

FOOD HYDROCOLLOIDS

Volume 56, Issue -, Pages 434-444

Publisher

Elsevier BV

Online

2016-01-11

DOI

10.1016/j.foodhyd.2016.01.002

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